01 / ABOUT THE PLACE
About this place
The dish that stands out on Pusan Kan’s menu is called Mazeniku. Visitors describe it as a combination of five kinds of offal; some praise its seasoning, while others say the offal made such an impression that they ordered it again. The menu listing gives a price of ¥2,000. It is one way to try several cuts, alongside familiar grilled options such as kalbi and loin.
Another visitor recalled that the meat was seasoned with a miso-based sauce, which became more flavourful as it cooked and went well with rice. The seasoning may offer a useful guide when choosing grilled dishes, with rice alongside.
Beyond the grill, the menu includes Korean dishes such as seafood pancake, tteokbokki and yangnyeom tofu. Korean roasted seaweed is also available, giving diners a few options to add to a meal centred on grilled meat.
One review describes two tables seating 4 people, suggesting a small dining room suited to a more intimate meal. Reservations are listed as available, so it may be worth checking about seating when planning dinner with a group.
